Menu May 30th-June 5th

This is the last week before CSA starts again for the season, and Travis and I cannot wait! I did another trip to the farmer’s market this weekend and prepped a little ahead, so we’re back into meal planning mode!

  • Sunday: Homemade pizza & salad
  • Monday: Burgers & salad
  • Tuesday: Goat Cheese and Asparagus Pasta
  • Wednesday: Italian Sausage skillet pasta
  • Thursday: Leftovers
  • Friday: Tacos
  • Saturday: Graduation Party
  • Sunday: Pizza

During the growing season, I love the variety of foods we get to munch on.  I love meals that have the basics the same, but utilize whatever produce is best at the market or CSA.  So at least one of our pizza nights will include marinated feta and spinach in the toppings.  Although we’re going to be duplicating the same pasta dish we ate last week, we’ll be changing that recipe up as different veggies come into season.  It’s such an exciting time of year to cook and eat!


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