Menu November 30th-December 6th

Here’s the plan:

  • Monday: Turnip Gratin
  • Tuesday: Beet and Cabbage Soup
  • Wednesday: Roasted Beets & Carrots
  • Thursday: Chicken Fajitas with Crunchy Lime Cabbage and Avocado 
  • Friday: Winter Squash Mash
  • Saturday: Carnival Squash Soup
  • Sunday: Broccoli and Cheddar Chowder

Grocery List:

  • limes
  • cilantro
  • tortillas
  • avocado
  • sharp cheddar cheese

This is yet another busy week (when are they not, this time of year?)  This week is The Bead Factory’s semi-annual stone sale, so I’ll be working a bit more than ususal, which means Trav will be on his own for a lot of the prep.  I’m going to attempt to keep us away from pizza and drive-through this week, but I don’t think for a second that it will be easy!

If we have spare time any of these days, I do have a few side dishes I’d like to have this week.  After the delicious creamed spinach-and-whatnot we had on Wednesday, I’d like to experiment with creaming just the mustard greens – I think the spice of the mustard greens and the richness of the cream would be amazing.  We also have quite a few carrots and broccoli we haven’t gotten through this week.  While they’ll last until next week (when there’s no share), we also both like roasted or fried veggies, so we could add a bit of substance to one of the meals this week that’s a little more basic.  We’ll see what we have time for, though.

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