Menu November 23rd through 25th

Yes, this is a very short “week” of menu.  We’ll pick up our final Autumn Share on Wednesday, so there will be a new series of posts then.  There’s the Thanksgiving holdiay on Thursday, which is one of my favorites, since it’s all about food! (I suppose also about being thankful?)  My sister traditionally does the bird, along with mashed potatoes and gravy and pies of several kinds.  There have been years that she’s gone all out with menu planning and a to-do list that would scare a four-star general, but this year is going to be a bit more low-key.  I’ll include my side-dish on this blog, and see if she’s up for a guest-blog about the rest of the menu.

Here’s the plan:

  • Monday: Corn and Potato Chowder
  • Tuesday: Traditional Thanksgiving Dinner Out with Miss Erin
  • Wednesday: Rice Casserole baked in Acorn Squash and Creamed Spinach, plus prep for our contribution to Thanksgiving
  • Thursday: Thanksgiving!

Grocery List:

  • Red bell peppers
  • Creamed Corn
  • Almonds

I completely missed my day of food prep, since I was working.  We’ll have to get by on what we can do between work and ballet this week and then try to catch up over the holiday weekend.


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