CSA Share Saturday, November 21st

  • mixed greens
  • beets
  • squash – acorn, carnival, kobucha & pumpkin
  • garlic
  • carrots
  • parsnips
  • broccoli

So this week was a little off-schedule.  I guess that’s not really accurate; we were on schedule for most things – those things just didn’t involve being home or cooking.  This was the Bellevue Bead Festival weekend, and I was onsite at the show Thursday evening through Sunday evening.  Trav was on his own, and although I told him that anything in the fridge was fair game, the pizza box in the TV room tells a different story.  I picked up the share today at the farm and managed to get at least one meal figured out for tonight.  I’ll work on getting us caught up enough this week to be back on track through the holiday weekend.  Our last pick-up of the Autumn share is this Wednesday, and I’ve already planned a squash-heavy side dish that I’ll be bringing to Thanksgiving on Thursday.  I should have some extra time this weekend, since the ballet school is closed, to get some more plans made as well as prepping some more soups and ingredients for freezing!

Menu coming up…


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